An 8" indulgent sweet pastry tart filled with a layer of salted caramel topped with a milk chocolate salted caramel ganache, decorated with a smooth mascarpone custard, extra salted caramel and edible gold leaf.
Serves 12-16
£30
Allergens: GLUTEN, EGGS, MILK, SOYA
For all enquiries and orders please contact us at info@hestia-patisserie.co.uk