Pistachio and Morello Cherry Cheesecake

A traditional digestive biscuit base, a layer of baked pistachio cheesecake, macerated cherries, topped with a cream cheese and pistachio mousse and decorated with whipped white chocolate ganache, fresh cherries, tempered chocolate shards and toasted pistachios.

Sizes and Prices:

• 6”, feeds 8-12 portions - £40
• 8”, feeds 12-16 portions - £50

Allergens: GLUTEN, NUTS (pistachios), MILK, EGGS, SOYA

A gluten free option is available upon request.

For all enquiries and orders please contact us at info@hestia-patisserie.co.uk