As Easter Weekend falls on our regular Farmer’s Market weekend, we will have a slightly larger menu with lots of chocolate flavours of course!

Menu

• Mini Egg Macaron (GF)

  • Pastel coloured shells sandwiching a Mini Egg ganache

• Blackberry Macaron (GF)

  • Blackberry flavoured shells sandwiching a blackberry ganache

• Chocolate Raspberry Easter Egg Entremet (GF)

  • Raspberry fluid gel, raspberry milk chocolate mousse, white chocolate whipped ganache

• Rhubarb Pistachio Entremet (GF)

  • Pistachio sponge, rhubarb hibiscus compote, pistachio bavois, poached rhubarb, pistachio whipped ganache

• Lemon Raspberry Meringue Tart

  • Almond sable, lemon and raspberry curd, lemon confit, raspberry italian meringue

• Banana Custard Tart

  • Almond sable, baked vanilla custard, banana cremeux, vanilla and banana whipped ganache

• Carrot Cake Petit Gateau (GF)

  • Carrot and walnut sponge, cream cheese mousse, cinnamon whipped ganache

• Strawberry Rice Pudding Petit Gateau (GF)

  • Coconut, vanilla and lime rice pudding mousse, strawberry jelly, strawberry whipped ganache

• Tiramisu Petit Gateau (GF)

  • Ladyfinger sponge, coffee, amaretto, mascarpone creme patisserie, coffee whipped ganache

• Lime and Coconut Cheesecake

  • Butter biscuit base, baked lime and coconut cheesecake, lime and coconut cheesecake mousse, coconut whipped ganache

• Persian Love Cake (GF)

• Peanut Butter, Raspberry, Chocolate, Marshmallow (GF)

  • Peanut butter blondie, chocolate cremeux, raspberry pate de fruit, vanilla marshmallow

• Cherry Almond Sponge

  • Almond buttermilk sponge, cherry cremeux, almond and cherry swiss meringue buttercream

• Peanut Salted Caramel Sponge

  • Brown butter buttermilk sponge, peanut namelaka, salted caramel buttercream

• Lemon Blueberry Merinuge (GF)

• Pear and Chocolate Choux Bun

• Mango Marshmallow (GF)

If you would like to place a preorder, please email info@hestia-patisserie.co.uk by midday Thursday 2nd April. Orders are confirmed upon receipt of payment