About Hestia Patisserie

Hestia Patisserie is run by professional chef Rebecca Heath. After attending culinary school and working in high end hotels and restaurants in London, she moved to Nottingham to work at Michelin-starred restaurant, Sat Bains and then onto Copenhagen, Denmark, to work at various Michelin-starred restaurants. Upon returning to Norfolk she has concentrated predominantly on patisserie, which has inspired her to establish her own business.

Reviews

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Alex


Well I’m not going to lie, we’ve eaten half the cake already. We both really love it, the texture is perfect, it’s just a great cake. Can’t really fault it!

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Laura


Thank you so much for the wonderful patisserie boxes - everyone seemed bowled over with how pretty they are and being delicious too makes them first class!

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Cath


Absolutely amazing cake, you're the best!